Have an appetite for being a Chef, Short-order Cook, Food Salesperson, Nutritionist, Caterer, Dietician, Restaurant Owner, or Banquet Manager?
There are many career opportunities waiting for you in the ever growing food service industry. Through classroom theory and hands on experiences in our fully equipped commercial kitchen and dining room, you will gain the skills and knowledge needed to be successful in this fast paced, highly demanding field.
Students learn the basics of food preparation used in most restaurants, banquet facilities, caterers and institutions. Advanced instructions covers specialty and gourmet cooking, menu planning, purchasing, and management. Potential students should possess the ability to work under pressure, physical stamina, and strong organizational and math skills. Click here Culinary Art’s Program Guide. – Coming Soon
Uniform Requirements:
First Set Provided by School
White Short Sleeve Chef Jacket
White Apron
Checkered Chef Pants
Floppy Chef Hat
Purchased by Student
Black Non-Skid Shoes (estimated cost $25)
Additional or Replacement Sets of Uniform (Jacket is $15.99 and Pants are $20.99, depending on size)
Fayette CTI Culinary Arts – American Culinary Federation Reporting
